![]() ![]() Per a WHO press release, the goal of the ICD-11 revisions is to help “simplify the coding structure and electronic tooling.” The new release demonstrates improved usability, updated scientific content, and provides more details for nutrition professionals and dietitians. National health program managers also need to be attuned to the coding updates, as well as anyone in a role that impacts the allocation of health resources based on diagnosis codes. For nutrition and wellness professionals working in private practice, it will most notably impact those seeking insurance reimbursement, as insurance payers are dependent on ICD coding. The ICD-11 release will have a widespread impact and implications across the healthcare industry. ![]() The newest ICD product, ICD-11, was released in 2018 for State Members to implement and will be ready to go into effect on January 1, 2022. Releasing a new update to the ICD takes more than a decade of development. The World Health Organization is responsible for maintaining and updating the ICD. What updates to existing conditions have been made, and the clinical relevance of such updates.What new conditions have been added to the ICD-11.An overview of what nutrition conditions are included in both the “Nutrition Disorders” section and the “Feeding and Eating Disorders group”.Changes in the ICD-11 classification system to support nutrition professionals.In this article, we’re covering new and notable changes to be expected to the ICD-11 by nutrition professionals including: ![]() ICD defines the universe of diseases, disorders, injuries and other related health conditions, with each assigned a unique identifier code. The International Classification of Diseases (ICD) was first established in the late 1800s, in an effort to help diagnostic classification standards for clinical and research purposes. ![]()
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